We’re happy you’ve decided to visit us at the Yellow Farmhouse Inn!
- For the health and safety of everyone, we welcome fully-vaccinated guests only (as defined by CDC guidelines) at this time.
- Please stay home if you are experiencing any illness and/or possible COVID symptoms. During these challenging times, we understand that your plans may change due to unforeseen COVID-19 related reasons. Please contact us if you need to cancel due to COVID and we will gladly discuss your refund options.
- While masks are not required indoors, we recommend social-distancing and can provide separate dining accommodations upon request.
As always, we continue to maintain a high standard of cleanliness at the Yellow Farmhouse Inn, following a thorough sanitization routine in regards to our common areas, guest rooms and baths, kitchen/dining, and laundry services.
FARM-TO-TABLE
OUR PHILOSOPHY
Breakfast is the most important meal of the day, and luckily for guests — it’s also our Innkeeper’s favorite.
We strive to create our menus seasonally based on the freshest available local produce and ingredients.
We use these products to create some of our most delicious recipes, like: Rosemary, apple, cheddar biscuits, Veggie hash skillet with poached eggs, homemade granola, Stuffed omelettes with basil pesto.
TRUE FARM-TO-TABLE
FOODS GROWN ON PROPERTY
The Yellow Farmhouse Inn currently produces its own eggs and many of the herbs in our cooking, including basil, rosemary, thyme, sage, parsley and mint.
KEEPING IT LOCAL
VERMONT MADE PRODUCTS WE USE
We compost all our food scraps with the exception of meat/bones using a 3 bin system. This compost system will help feed our current perennial beds and future vegetable and flower gardens.
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